Appetizers

Ankimo	tempura topped Cooked Sashimi cuts of monk fish liver	9.95
Tuna Poki	Hawaiian ahi tuna marinated in a gourmet sweet and spicy sauce	9.95
Sworded salmon	Baked scallop wrapped by salmon dressed in a rich and sweet buttery sauce	9.95
Ahi Tostada	4 tostadas layered in gourmet wasabi, avocado sauce layered with fresh ahi tuna and diced tomatoes	9.95
Sashimi	9 pieces of chef’s choices of sashimi	12.50
Wakame	Fresh seaweed salad	4.95
Edamame	Lightly seasoned, steamed soy beans	3.50
Oshitashi	Steamed spinach served with oshitashi sauce	4.50
Yakitori	Grilled chicken and vegetables on a skewer	4.50
Green mussel	5 pcs. Of mussel steamed in sweet and sour sauce	4.50
Gyoza	6 pcs. Of Japanese potstickers	4.50
Sunomono	Japanese vinegar cucumber salad	4.50
Soft Shell Crab	Breaded crab served with sweet and sour sauce	8.95
Age-dashitofo	Deep fried tofu served with sauce	4.50
Ika ring	Breaded calamari with sauce	5.50
Scallop fry	Breaded scallops served with sauce	5.95
Tempura:
Ebi	Shrimp Tempura	5.95
Mixed	An assortment of shrimp and vegetables	5.95
Vegetable	An assortment of vegetables	4.95