Entrée
Charbroiled
Beef Ribs	Marinated ribs decorated with traditional Japanese teriyaki		13.95
	Beef	Lean cut beef decorated with traditional Japanese teriyaki	7.95	13.50
	Chicken	Chicken fillet decorated with traditional Japanese teriyaki	6.95	8.95
	Salmon	Fresh salmon fillet decorated with traditional Japanese teriyaki	7.50	10.95
Saba shioyaki	Lightly salted mackerel		6.50	8.95
Deep Fried
Unagi tenju	Eel & vegetables deep fried in a light tempura batter over rice		14.25	14.25
Tempura	An assortment of battered shrimp and vegetables		6.95	10.25
Ebi Tempura	Japanese style battered shrimp		7.50	13.50
Vegetable Tempura	An assortment of fresh battered vegetables		6.95	10.25
Ton Katsu	Breaded lean pork loin		7.50	9.95
Chicken Katsu	lean breaded skinless chicken		6.50	8.95
Pan-Broil
Yakiniku beef	Simmering marinated beef and vegetables in yakiniku sauce		11.50	11.50
Seafood yaki	Simmering sautéed seafood & vegetables with udon noodles		14.95	14.95
Una – Ju	Fresh water eel simmered in special sauce served in a rice bowl		11.50	11.50
Yaki Unagi	Sizzling bbq eel with an assortment of grilled vegetables		13.50	13.50
Novata Yaki	Stir fried teriyaki vegetables, 6 pcs. of tofu and an avocado roll		8.95	8.95
Nabe-Mono
Sukiyaki	Seasoned chicken, tofu, vegetables and rice noodles cooked in sweetened gourmet broth.		8.95	8.95
	(additional $3 for beef substitution)		10.95	10.95
Yosenabe	Shrimp, crab, scallops, mussels and vegetables cooked in broth		12.50	12.50
Meawoontang	Mixed seafood and vegetables cooked in spicy Korean broth			13.50
Udon
Chicken Udon	Chicken and vegetable simmered in traditional Japanese broth		5.95	8.50
Nabe Udon	Shrimp tempura, egg, chicken and an assortment of vegetables		6.75	8.95
Tempura Udon	Traditional Japanese udon with mixed tempura inside		6.50	9.50
Sansai Udon	An assortment of fresh vegetables cooked in traditional Japanese broth		5.95	8.50