a n k i m o	cooked sashimi cuts of monk fish liver	9.95
t u n a p o k i	hawaiian ahi tuna marinated in a gourmet	9.95
	sweet and spicy sauce
s w o r d e d s a l m o n	baked scallop wrapped by salmon	9.95
	dressed in a rich and sweet buttery sauce
a h i t o s t a d a	4 tostadas layered in gourmet wasasbi, avocado sauce	9.95
	layered with fresh ahi tuna and diced tomatoes
s a s h i m i	9 pieces of chef's choices of sashimi	12.50
w a k a m e	fresh seaweed salad	4.95
e d a m a m e	lightly seasoned, steamed soy beans	3.50
o s h i t a s h i	steamed spinach served with oshitashi sauce	4.50
y a k i t o r i	grilled chicken and vegetables on a skewer	4.50
g r e e n m u s s e l	5 pcs. of mussel steamed in sweet and sour sauce	4.50
g y o z a	6 pcs. of japanese potstickers	4.50
s u n o m o n o	japanese vinegar cucumber salad	4.50
s o f t s h e l l c r a b	breaded crab served with sweet and sour sauce	8.95
a g e - d a s h i t o f u	deep fried tofu served with sauce	4.50
i k a r i n g	breaded calamari served with sauce	5.50
s c a l l o p f r y	breaded scallops served with sauce	5.95
TEMPURA :
e b i	shrimp tempura	5.95
m i x e d	an assortment of shrimp and vegetables	5.95
v e g e t a b l e	an assortment of vegetables	4.95