Some Small Kitchen Gadgets That Restaurants Use

@ Joshu Ya kitchen is considered to be the heart of our restaurant and for a good reason. This is where most tasks related to cooking, food preparation and plating take place before the meal is served to the customers. Therefore, it’s advisable to invest in quality gadgets to execute the various kitchen chores with ease and more expediently.

Contrary to the prevalent misconceptions, these gadgets don’t always need to be large equipment to make a difference in the kitchen. Even hand-held gadgets used to perform the humblest of tasks such as slicers are essential. Small kitchen appliances are not only extremely handy, but they also occupy minimal spaces and are very portable. Here are some essential kitchen gadgets that are used in restaurants to ensure smooth operation of the business.

 

An Electric Kettle

This is one of the most frequently used small kitchen gadget in homes and restaurants alike. Most people don’t appreciate its importance until it malfunctions. Then they quickly realize that they use it more than any other kitchen appliance. This device is very efficient concerning electricity use and expediency. The chef can comfortably and quickly boil some water whenever they need it while cooking.

 

Food Processor

This denotes a gadget that can perform multiple functions in the kitchen.  For instance, the chefs use it to grind meat as well as making mayonnaise, dough, bread and cookie cramps. Investing in this gadget effectively eliminates the need to buy a separate meat grinder. A food processor is also used to shred cheese, make nut butter, and ground nuts.  Additionally, when it comes to whipping cream, it does a better job than an electric mixer.

 

Blenders

Blenders are used to mix ingredients to make a perfectly consistent smoothie, puree, sauce or even a frozen cocktail. Commercial blenders are essentially designed for heavy-duty use and boast strong components than the typical home juicers.  When buying a restaurant blender, it’s imperative to consider the ultimate use. For instance, is it for the chef or the bartender?

 

  • Bar Blenders

To get the right bar blender for the restaurant, one should consider what it’s intended to blend and the number of ingredients. Often, bar blenders are used to make smoothies or cocktails such as margaritas and pina coladas.  Many restaurants invest in a blender with a simple on and off switch button coupled with high horsepower. It’s also essential to check the noise produced. Blenders can be pretty noisy, which can be irritating to the customers. Some blenders are sold with sound mufflers for comfortable use at the front bar.

 

  • Food Blender

Food blenders perform multiple tasks, which is unlike the bar liquidizers that only make delicious frozen drinks.  Apart from emulsifying ingredients for dressing purposes before the presentation of the meal, food blenders are also used to chop veggies for salsa and grind grains into flour among many other applications. A food blender, therefore, needs to be very flexible to allow this.

 

Slow Cookers

Slow cookers or crock pots are gradually making a comeback, and no restaurant should lack this awesome gadget. This appliance serves to save invaluable time for the chef, especially during the busy days. It essentially enables one to prepare delicious, healthy delicacies and explore a million recipes.  Many restaurants invest in them since they require minimal labor.

When exploring the market for a slow cooker, it’s advisable to choose an appliance with a browning feature that gives the meat a yummy look. Most chefs also prefer a slow cooker with a timer, which allows them to tell the time left for the delicacy to be ready.  Also, one can adjust the temperature as they cook to ensure that the food doesn’t burn or become overcooked.

 

Juicers

A juicer is an ideal investment that returns its value within a short time. Having it in the restaurant ensures the availability of freshly squeezed juice at all times. In any restaurant, the ultimate goal is to maximize profits, and this can be achieved by having efficient kitchen equipment. The best juicer for a particular restaurant depends on various factors. Such include the type of juice frequently made, the quantity, whether the blend is served immediately, whether the chef combines different ingredients, and if it is made in front of the customer.

On that note, there are three types of blenders that restaurants use including citrus, centrifugal, and cold-pressed or slow juicers. Citrus juicers are commonly used to make fresh orange juice. The juice extracted is very sweet and can stay fresh for a long period. Citrus juicers come in the form of squeezers, manual presses, and electric blenders.  Centrifugal juicers are the most commonly liquidizers in restaurants since they operate extremely fast, making up to two liters of juice in a minute. However, these types of juicers are very noisy thus they should be operated away from the customers.

 

Conclusion

From the precedent, various high-quality small kitchen appliances go a long way in making restaurant kitchens more efficient. Although it depends on individual needs, no restaurant should lack an electric kettle, blender, food processor, slow cooker, and a juicer. These are some small kitchen gadgets that will give the bigger equipment a run for their money.

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